Lamb and Veal
The gourmet palate demands more than steak, pork chops and chicken.
Many fine dining establishments, including Greek and Mediterranean restaurants have come to rely on RMC Food Services / Rochester Meat Company for their lamb and veal specialties. We always have, both fresh and frozen, domestic and imported lamb and veal cuts available from leading suppliers, like Catelli, Superior and Rosen. Our tradition of quality and value is built on an experienced sales and service team that supports the product from the time your order is placed, until it arrives safely at your door.
Please contact us for more information and to place your order.
Lamb CutsIMPORTED NEW ZEALANDLAMB LOIN CHOPS-FROZEN LAMB LOIN CHOPS-FRESH LAMB LOIN CHOPS-FROZEN LAMB RACK-CHINE REMOVED -ALL LAMB RACK-CHINE REMOVED-NET WT. FRENCHED RACKS-CAP ON FRENCHED RACKS-CAP OFF FRENCHED CHOPS-CAP OFF |
Veal CutsVEAL LOIN CHOPSVEAL LOIN CHOP PORTERHOUSE FRENCHED VEAL CHOP 6-BONE VEAL RIB CHOP 6-BONE VEAL LEG CUTLET POUNDED VEAL CUBE STEAK |
